Eating gluten free in Italy is the stuff of dreams for people with coeliac disease. I’ve written before about how great it is that Italians don’t automatically assume you’re a fad dieter, how Italian chefs think it is no big deal to cook for a coeliac (and are in fact offended that you think it will be), and how Italian gluten free food actually tastes good. This summer I spent five glorious days in Naples and Ischia, and I want to share the gluten free joy with you. Naples Within about half an hour of arriving in Naples, I was eating a gluten free pizza. I hung out in Naples on the way to and from the island of Ischia, and on both visits, I filled my happy face at Ciro Oliva Concettina ai Tre Santi, a cosy little pizzeria in central Naples. They serve some of the best gluten free pizza I’ve ever had. I chose this pizzeria as it is listed by Gluten Free Roads. I didn’t experience any problems after eating here, but it wasn’t 100% clear to me what steps they...
