Genius are launching a new range of gluten-free pastry and pies, HOORAH! The brand seem to be listening to what coeliac and gluten-free dieters want, and making products that fill a savoury gap in the market.
This is a launch I am especially excited about as gluten-free pastry is a) very tricky to make from scratch and b) totally unavailable on the supermarket shelves in recent times (whatever happened to Dietary Specials pastry?)
The new Genius range includes puff pastry, shortcrust pastry, chicken and gravy pies and steak pies. MmmMMM.
Hannah over at Gluttonous and Gluten Free has posted about her first time using the pastry, including photographs of her own sausage rolls made from the pastry. They look great, and as she points out they even flake!
The pastry is priced at £2.50 in ASDA which though not cheap, is in my opinion reasonable as GF products go.
I will be scouring my local ASDA for these products and will post a review as soon I give them a go!