Now this is a campaign I can get behind. Nick McNally and Martin Vozar want to open a completely gluten-free cafe/deli/restaurant in Brixton, serving up a selection of ‘mouthwatering European food’. Mmmm. The guys have a Kickstarter type page to help fund this project, and have some lovely extras thrown in when you donate – Celia lager, WAGfree cakes and even gluten-free cooking lessons with Martin. I really hope this venture takes off as it sounds like they will create a genuinely lovely place not only for those of us avoiding gluten, but for the general population of Brixton.