All posts tagged: soothe food

yearbestnine

2015: Gluten Free Highlights

What a year for gluten free food. I’ve seen a noticeable increase in gluten free options when eating out in London and Bath, and this year I’ve had the chance to try several previously unobtainable foods (gluten free Chinese food! Doughnuts! Cannoli! Apple pie! Danish Pastries!). I ate the best gluten free food of my life on holiday in Sicily, and for 6 months I worked just 3 minutes walk from a wonderful gluten free bakery. Living the dream. Though there is a way to go before coeliacs can truly eat out safely (cross-contamination is still an issue) I’ve been able to eat out mostly pain-freely in 2015, and feel that the eating out experience is improving for us. On a personal level, I’ve finally got my head around the FODMAP diet, and feel well the majority of the time – a big improvement from where I was a year ago. I wanted to share a few of my personal highlights from the gluten free world in 2015 – the most exciting foods, and the experiences that I enjoyed most of all. I hope you’ll …

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Soothe Food: Gluten Free & Low-FODMAP Supper Club in South London*

Gluten free oatcake stars with lactose-free cream cheese & smoked salmon. Served with a pomegranate & prosecco cocktail. Inset: little pack of seeds to grow at home. *Disclaimer: Soothe Food kindly invited myself and a friend to come and try their supper club for free. My opinions are my own. Please have a read of my Disclaimer Page. ———————————————————————————————————- I am happy to say that I have ticked one of my new year’s resolutions off the list. A few weeks back I had the pleasure of dining at the Soothe Food gluten free and low-FODMAP supper club. What is Soothe Food? A specialist supper club. Restaurant-quality cooking served up in a cosy home in South London, with a menu that is entirely gluten free and Low-FODMAP; suitable for coeliacs, IBS sufferers and normal folk too. Like a really fancy dinner party with strangers. The concept may seem odd, but our host Emma was warm and welcoming, and made us feel like we were over at a (super-talented chef) friend’s house. Once the cocktails were flowing, there was no awkwardness. It was actually a pleasure …