CELIA lager describe their new creation, CELIA Dark, as “a beautiful Czech beer with a burnt caramel aroma”, with hints of coffee and rye bread. I’m not generally a beer drinker, but they sure know how to make it sound good.
CELIA are teaming up with Melt London to give the evening a chocolatey twist…don’t read any further if you’re hungry…
“First we’ll explore buttery caramel, you’ll enjoy wonderfully rich MELT caramels – chose from delicate vanilla or zingy passionfruit! Next, we’ll titillate your tastebuds with bitter coffee in our delicious Dark dessert cocktails. Then we’ll guide you through a CELIA Dark and chocolate tasting featuring delights from Ecuador and Madagascar, including a devilishly dark 100% chocolate. After we’ll tempt you with a chewy bite of chocolate heaven from our macaroons with CELIA Dark ganache, then, last but in no way least, you’ll finish on sweet high thanks to a limited edition exclusive, our very own CELIA Dark caramel.”
I’m craving dark chocolate just thinking about it. The launch party is being held at Melt London’s chocolate shop in lovely Holland Park. It sounds like the perfect bit of after-work indulgence. See you there?
(Entry to the launch party, cocktails, caramels, chocs and CELIA Dark are all free, but tickets are limited, so reserve yourself a space sooner rather than later.)