All posts tagged: dove’s farm gluten free

Baking bread the gluten-free way – Take 1

Is there anything better than to wake up to than a freshly baked loaf of (gluten-free) bread? I was lucky enough to find one in the kitchen last Sunday, when my lovely new flatmate baked a delicious doorstop of a loaf while I was sleeping. The Bread Baking gluten-free bread is a trickier beast than baking normal bread, as gluten is the ingredient that primarily gives normal bread its texture and stretch; when you take it out you are often left with a crumbly cardboard mess. A blend of flours tends to give better results than using a single flour, and this time K used the readymade Dove’s Farm Brown Bread flour blend, following the bread recipe on the back of the packet. (Ingredients : Flour Blend (Rice, Tapioca, Potato, Buckwheat and Carob), Sugar Beet Fibre, Xanthan Gum.) Taste Test Quite a heavy, cakey texture, a nice crunch on the outside, best toasted. Very tasty with a little butter, honey or jam. It is quite different to supermarket Freefrom gluten-free bread; I would say the …